All I want is a schmear of European butter and a teaspoon of my favorite preserves to complete things. To tell you the truth, this bread reminds me of the large boules you find in the basket of your favorite mom and pop bakery. Maybe it’s the fact that it makes my entire house smell like the corner bakery. Maybe it’s the soft and chewy centers or the crisp outer crust. Instead of asking me what I love about no knead bread, ask me what I don’t love the list would be much shorter. Just a simple mix, cover, and go scenario, and I’ve got it down perfectly now! I wanted to use less yeast in the recipe and also streamline the process, so it required no refrigeration at all. And then, I started playing with it all over again because of the current yeast shortage. It threw me for a loop there a few times before I settled on a recipe. This dutch oven bread has been a tough nut to crack. The story of my life: 50 Shades of Carbs 🙋🏻♀️ But I do go through bouts of bread making and eating sometimes. Okay, maybe it’s not quite that dramatic. I have a super dysfunctional relationship with bread lately. I have made no knead bread in my dutch oven more times than I can count this week.
This dutch oven bread requires barely any work, and you don’t have to be an expert in bread making for it! Just four simple ingredients to make homemade no knead bread.
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